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Orange nectar bat |
When most people think of what bats eat, the first thing that likely comes to mind is insects. It probably doesn't make much further thought to remember that fruit bats also exist. And these are the two most common sources of food for bats, although 'fruit' in particular can cover quite a wide range of specific food types. But bats are the second largest order of mammals, after the rodents, and there is considerable variety amongst them.
This is particularly true of the leaf-nosed bats, or phyllostomids. While most formally recognised families of mammals have names almost everyone is familiar with - cats, bears, dolphins, horses, gibbons, etc. - and most of those that don't at least sound like they're actual names - binturongs, tuco-tucos, tenrecs, colugos - bat families tend to lack anything we could reasonably describe as a common name. Instead, we have bulldog-bats, and sucker-footed bats, and disc-winged bats, and so on.
So it is with the leaf-nosed bats, which are the second-largest family of bats in terms of number of species, beaten only by the vesper bats. The family is usually divided into no fewer than eleven subfamilies, all of which have equally obscure-sounding names, and, in some cases, not even that much. It may not be obvious that, say, the spear-nosed bats are a subgroup of the leaf-nosed bats, but they are. And it's even less obvious that stenodermatines are phyllostomid, but kerivoulines are not.