Caprines: At Last, The Goats

Wild goat

In English-speaking countries, and, for that matter, South America, sheep are a far more common sight on farms than goats are. (To be fair, in much of the US, even sheep aren't as common as they are in Britain, let alone Australia and New Zealand). However, while the worldwide population of sheep is, indeed, higher than that of domestic goats, it's not by as big a margin as you might think. In particular, goats are a vital mainstay of the agricultural economy in India, and throughout much of Africa.

The reason for this is their extreme hardiness. Adapted to living in habitats even more marginal than those of sheep - which, at least in their wild form, are themselves more resilient than, say, cows or pigs - they're ideal for raising in the sort of scrubby environments that you get in much of Africa and the Middle East. Even so, after approximately twelve thousand of years of selective breeding, the domestic goat has come a long way from its wild ancestors. They're often larger, with smaller horns, or none at all, and some have long, floppy ears. There are a number of different breeds, from milk-producers like Saanens and Toggenburgs, to the muscular Boer goats, bred for their meat, to the long-haired angora and cashmere goats that produce fine wool and mohair.