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Carollia brevicauda, the silky short-tailed bat |
The majority of bat species eat insects, often caught on the wing, using their remarkable sonar abilities. But there are a vast number of bat species, and by no means all of them have this diet. Probably the best known exceptions are the
fruit bats and the vampire bats, of which the former are far more numerous.
In fact, fruit-eating has evolved at least twice among bats, both times in the tropics, but on opposite sides of the globe. As a result, there are two, quite different, kinds of fruit bat in the world. In the Old World - Africa, Asia, and Australasia - we have the flying foxes, the exceptionally large bats with long, almost dog-like faces. Indeed, these look so different from other bats that they were long thought to represent an entirely separate lineage within the bat family tree, although the truth turns out to be more complex. When the term "fruit bat" is used without qualification, it's more likely to refer to these, and they've been somewhat in the news lately as the likely origin of the Ebola virus before it spread to humans.
The other group are found in South and Central America, and look much more like typical bats. This group includes the tailless fruit bats (
Artibeus spp.), the short-tailed bats (
Carollia spp.) and the yellow-shouldered bats (
Sturnira spp.). One of the problems with talking about bats is that, especially with species outside of Europe and North America, they don't have common English names. Well, technically, most of them do, names made up by scientists because they feel they probably ought to, but nobody outside of a specialist knows what they mean, and they tend to be rather cumbersome. So, for once, I'm going to stick to those scientific names in what follows.